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1. Maple Wheat Bread A Maple wheat bread is one of the easiest recipes where you combine the ingredients in a structured way. The bread's primary ingredient is the maple syrup. Maple wheat bread is made from maple syrup, buttermilk, bread flour, whole wheat flour, milk, salt, and yeast so that the bread gets the desired rise.
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Ingredients 1 cup water 1 1/8 teaspoons salt 1 Tablespoon sugar 3 Tablespoons butter or vegetable oil 3 1/2 cups bread flour 1 1/2 teaspoons bread machine yeast Directions Place all ingredients in the breadmaker pan in order listed. Choose the Basic Bread Cycle, 1.5 pound loaf for size of bread and medium for crust color. Press Start.
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Bread makers 101: The basic guide for using a bread machine. Classic Egg Salad. Summer Staples: Macaroni Salad. Football and Tailgating Recipe Ideas from the Hamilton Beach Test Kitchen. Center Stage: Mocha Cookies and Cream Ice Cream with Completely Delicious. Valentine's Day No-Bake Chocolate Truffles.
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In a large mixing bowl, combine yeast and 1/4 cup warm water. Stir until dissolved. Add remaining warm water, butter, sugar and salt. Stir until mixed. Add 3 cups of flour and mix* until blended. Add enough of the remaining flour until dough forms a smooth ball that is slightly sticky to the touch. Place dough in large, greased bowl.
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1 cup water 1 1/2 teaspoons salt 2 Tablespoons sugar 1 Tablespoons butter or vegetable oil 2 teaspoons caraway seed 2 cups bread flour 1 cup rye flour 1 1/2 teaspoons bread machine yeast Directions Place all ingredients in the breadmaker pan in order listed. Choose the Basic Bread Cycle, 1.5 pound loaf for size of bread and medium for crust color.
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The Complete Hamilton Beach Bread Machine Cookbook: The Best, Easy, Gluten-Free and Foolproof recipes for your Hamilton Beach Bread MachineThere is nothing better than the exquisite and delicious aroma of freshly baked bread that fills the kitchen.However, baking bread from scratch is a slow, cha…
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Go to Recipe 3. Blueberry Bread This blueberry bread is a must-try if you love blueberry muffins! It's like one giant muffin top. It mixes fresh blueberries right into the dough, creating a beautiful purple swirl. Top it with a streusel crumble and a sweet glaze, and tastes like heaven.
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Instructions. In the bread machine bowl, combine the yeast, water, sugar, vegetable oil, and salt. Stir until the yeast has dissolved. Add the bread flour, 1 cup at a time, stirring until all of the flour is incorporated. Set the bread machine to the "dough" cycle and let it run its course.
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1.Combine all ingredients in the Hamilton Beach bread maker pan in the order stated. 2.To make a 2-pound loaf, select the Basic Bread Cycle, and choose the medium option for the crust color. Press the Start button. 3.Upon completion, carefully remove the bread from the Hamilton bread maker and the paddle from the bottom of the loaf.
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Ingredients Recommended Hamilton Beach® Product: Breadmakers 1 1/2 cups warm milk (cow, rice, soy, or nut) 3/4 cup whole egg (must measure 3/4 cups) 1/4 cup vegetable oil 1 teaspoon cider vinegar or lemon juice 3/4 teaspoon sea salt 2 Tablespoons sugar 1 Tablespoon xanthan gum 1 teaspoon guar gum 3/4 teaspoon lecithin granules (plain soy)
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3 cups bread flour; 1 1/2 cups rye flour; 2 teaspoons bread machine yeast; Directions. Place all ingredients in the breadmaker pan in order listed. Choose Cycle 1 for Basic Bread, 2 pound loaf for size of bread and medium for crust color. Press Start. When done, remove bread from breadmaker and carefully remove kneading paddle from bottom of loaf.
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Debbie FoodPrepping 61K subscribers Subscribe 15K views 3 years ago VIRGINIA I had ran out of bread so I decided to make a loaf of Homemade Bread in my Hamilton Beach Bread Maker Model.
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1 Large Egg, beaten ⅓ Cup Melted Butter 1 TSP Vanilla Extract 2 Cups All Purpose Flour 1 Cup Sugar ½ TSP Salt 2 ½ TSP Baking Powder 2 Cups Fresh Blueberries Streusel Topping ½ Cups Sugar ¼ Cup All Purpose Flour ½ TSP Cinnamon 2 TBSP Melted Butter Glaze
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Directions. In a large mixing bowl, combine yeast and 1/4 cup warm water. Stir until dissolved. Add remaining warm water, butter, sugar and salt. Stir until mixed. Add 3 cups of flour and mix* until blended. Add enough of the remaining flour until dough forms a smooth ball that is slightly sticky to the touch. Place dough in large, greased bowl.